Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pancakes and pasta so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Peanut Butter and Jam Brownies
Source: Peanut Butter and Jam Brownies
These Peanut Butter and Jam Brownies by Luce Hosier are a match made in heaven. Not only do they bake in half the time of a standard brownie, but the ratio of PB and J to brownie is almost equal, meaning every mouthful is packed with chocolate-y gooeyness.You could even swap the peanut butter for almond butter—just make sure it’s smooth and runny so you can make the pretty swirls. Reprinted with permission from One-Pan Vegan by Luce Hosier. Page Street Publishing Co. 2022. Photo credit: Luce Hosier.
2. Ratatouille Spaghetti
Source: Ratatouille Spaghetti
Quick and easy, this ratatouille spaghetti takes under 30 minute to make, is packed full of veggies, plus it’s healthy, vegan and gluten-free optional. It is super filling, satisfying and comforting with so much delicious flavor. If you are trying to get more vegetables in to your diet, then this Ratatouille Spaghetti by Hayley Canning is a perfect recipe for you.
3. Baby Corn Fritter and Spicy Bell Pepper Stir Fry
Source: Baby Corn Fritter and Spicy Bell Pepper Stir Fry
This Baby Corn Fritter and Spicy Bell Pepper Stir Fry by Pavani Nandula is inspired by an Indo-Chinese favorite — a delicious combination of colorful bell peppers stir-fried with spicy chilis, garlic, and onion combined with crispy baby corn fritters. Double frying the fritters makes them really crunchy, the perfect contrast to the soft peppers. Be sure to add the fritters to the dish right before serving to prevent them from losing their texture!
4. Creamy Avocado Hummus
Source: Creamy Avocado Hummus
As a beautiful cross between guacamole and bean dip, this creamy avocado hummus makes for a delicious appetizer/snack as a dip with veggies and pita chips, and also makes a wonderful spread for a variety of sandwiches. This Creamy Avocado Hummus by Christina Bedetta is sure to be a hit with your family and friends!
5. Teriyaki Tofu Steaks
Source: Teriyaki Tofu Steaks
This Teriyaki Tofu Steaks by Tara Weir makes a wonderful dinner any night of the week!
6. Raw Ice Cream Cones
Source: Raw Ice Cream Cones
Looking for a crispy, healthy edible vessel for your fave plant-based ice cream? These Raw Ice Cream Cones by Mariko Sakata are made out of kelp noodles and young coconut meat. Have no fear! If you’ve never worked with these ingredients before, this recipe breaks down what they are and how to prepare them.
7. Raw Raspberry and Chocolate Ice Cream
Source: Raw Raspberry and Chocolate Ice Cream
Ice cream pints tend to be those last-minute, indulgent purchases made when browsing the aisles of 711 for a little too long. While this is admittedly an easy solution to your ice cream craving, there’s nothing quite as satisfying as enjoying a bowl of ice cream you made yourself! The Raw Raspberry and Chocolate Ice Cream by Clémence Moulaert for this raw raspberry and chocolate ice cream is so easy and quick, we guarantee you’ll think twice about buying ice cream when you can just make it! This ice cream is raw, tart, sweet, and creamy, so buy some ice cream cones and scoop yourself some deliciousness!
8. Sachertorte Ice Cream Cones
Source: Sachertorte Ice Cream Cones
Sachertorte is a famous Austrian dessert that was invented at the Hotel Sacher in Vienna. It’s a chocolate cake layered with apricot jam, covered in silky chocolate ganache, and served with a puff of whipped cream … you can imagine why people loved it so much, right? However, these Sachertorte Ice Cream Cones by Margaux Mouton are sure to give the original cake a run for its money. You don’t need to buy a ticket to Vienna in order to try this amazing dessert!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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