Mushrooms are one of the best things you can add to your meals. They’re meaty, earthy, and just the right texture to make any meal hearty and much more filling. There are also plenty of yummy variations — oyster, portobello, shiitake, and more! If you love mushrooms or if you think you don’t, you must try these 15 delicious vegan mushroom recipes from the Food Monster App!
1. Shiitake Mushroom Soft Tacos
Source: Shiitake Mushroom Soft Tacos
These Shiitake Mushroom Soft Tacos by Shanna Laychuk are the perfect dinner choice when you’re looking for something that is going to be satiating, but not leave you feeling heavy. They are light, healthy, and totally delicious! Using shiitake mushrooms adds something unique into the mix.
2. Mushroom Lardons With Black-Eyed Peas and Greens
Source: Mushroom Lardons With Black-Eyed Peas and Greens
When you caramelize food, the browning effect can enhance umami by as much as seven or eight times! In this Mushroom Lardons With Black-Eyed Peas and Greens recipe from Umami Bomb by Raquel Pelzel mushrooms get extra sweet and sticky in the pan, and then they’re tossed in some smoked paprika and soy for an extra umami boost. Black-eyed peas and garlicky sautéed greens make this a super-charged, protein- and nutrient-packed plant-based powerhouse.
3. Mushroom à la King
Source: Mushroom à la King
Yum! Did you ever have Chicken à la King? How about Turkey à la King? Enter this fabulously scrumptious vegan version of the creamy à la King: Mushroom à la King by Helyn Dunn! It’s made with mushroom, onion, bell peppers, cashews, peas! Super creamy and delicious. Serve this mushroom à la King with rice or bread for yummy dinner!
4. Silverbeet and Mushroom Soup
Source: Silverbeet and Mushroom Soup
Silverbeet and Mushroom Soup by Raymund Macaalay is a simple soup of silverbeet, spring onions and mixed mushrooms. You can actually grow almost every ingredient for it in your garden. Silverbeet, or swiss chard, is a leafy green that is full of vitamins. If you’re getting tired of kale, it’s a great alternative. This soup is so comforting and homey. It’s great to make on a cool fall evening, but this Silverbeet and Mushroom Soup is a lovely meal during any time of the year.
5. Marinated Kale and Mushroom Salad
Source: Marinated Kale and Mushroom Salad
This Marinated Kale and Mushroom Salad by Taryn Fitz-Gerald is nutrient dense, satisfying, and delicious. It is the perfect way to pump up the alkalinity in your diet, with help from the primary ingredient, kale. So much goodness in such a little salad! You’ll love it! Try this Marinated Kale and Mushroom Salad!
6. Pecan and Mushroom Wellington
Source: Pecan and Mushroom Wellington
This deliciously flaky and warm Pecan and Mushroom Wellington by Katie Culpin and Josh Bailey is a gorgeous dinner treat for any time of the year. A pastry sheet is filled with a savory and herbed mixture of mushrooms and pecans, topped with a lattice layer of strips, and then baked until golden brown. The crispiness of the pastry is so tantalizingly tasty, and pairs wonderfully with a fresh salad or roasted vegetables.
7. Mushroom and Cream Cheese Flatbread
Source: Mushroom and Cream Cheese Flatbread
Making a flatbread and pizza from scratch may seem like a daunting task, but this Mushroom and Cream Cheese Flatbread recipe by Melina Kutelas proves it doesn’t have to be! This yeast-free and gluten-free flatbread crust comes together very easily and then is topped with cashew cream cheese, mushrooms, arugula. Enjoy the flatbread as the recipe dictates, with lemon juice, tahini, and soy sauce, or get creative with your own garnishes.
8. Baked Mushroom Risotto With Rosemary and Dried Cranberries
Source: Baked Mushroom Risotto With Rosemary and Dried Cranberries
This Baked Mushroom Risotto by Taavi Moore is incredibly creamy and lucious. Embedded with soft chewy chunks of dried cranberries and sun dried tomatoes. Flavored with fresh rosemary and homemade cream of mushroom soup. This will be the perfect side dish during your thanksgiving meal.
9. Mushroom and Kale Quiche
Source: Mushroom and Kale Quiche
A good quiche is hard to find – especially if you don’t eat eggs. However, this vegan Mushroom and Kale Quiche recipe by Talida Voinea will take care of your quiche craving. It has crispy quinoa and almond meal crust with a creamy mushroom and tofu filling. It takes a little bit of time, but it is so worth it. This vegan quiche recipe is perfect to keep on hand for breakfast or to make for brunch! When you bring out this classic mushroom and kale quiche, it will impress vegans and non-vegans alike!
10. Roasted Mushroom Quinoa Risotto With Baby Beets
Source: Roasted Mushroom Quinoa Risotto With Baby Beets
This is a creamy vegan Roasted Mushroom Quinoa Risotto by Amy Height accompanied by deliciously seasonal veggies and antioxidant rich roasted mushrooms.
11. Mac and Cheese With Mushrooms, Peppers, and Spinach
Source: Mac and Cheese With Mushrooms, Peppers, and Spinach
This dairy-free Mac and Cheese With Mushrooms, Peppers, and Spinach by Gin Butters is everything you love about homemade mac and cheese. The sauce is rich, creamy, not too thin, and not too thick. The addition of vegetables, especially mushrooms and bell peppers cooked in plenty of spices, amplifies the flavors even more. This dairy-free mac and cheese is everything you’ve ever wanted. Fair warning: make it once and you won’t be able to stop making it!
12. Oyster Mushroom Po’ Boy
Source: Oyster Mushroom Po’ Boy
A Po’ Boy is a traditional Louisiana sandwich. It’s made by putting meat on a baguette and then adding different toppings and sauce. This vegan Oyster Mushroom Po’ Boy from Hot For Food is sure to hit the spot for even the most critical of eaters. It’s full of flavor and complementary textures. Tender, meaty oyster mushrooms make the perfect meat substitution in this classic dish. Then it’s got a delicious vegan thousand island sauce, crisp romaine lettuce, dill pickles, and tomatoes. This vegan Po’ Boy is perfect for lunch, dinner, or a comforting midnight meal!
13. Mushroom Fettuccine Alfredo
Source: Mushroom Fettuccine Alfredo
Here’s a classic no one ever thinks could possibly be re-created without butter and heavy cream. But it can be done, and this one won’t weigh you down for days with loads of dairy. So say hello to the creamiest-ever vegan Mushroom Fettuccine Alfredo from Hot For Food! Oh, and if you’re allergic to nuts, just replace the cashews with the same measurement of soft tofu and use 1/2 cup water when blending.
14. Sweet Potato Gnocchi With Mushroom Jus and Coconut Sauce
Source: Sweet Potato Gnocchi With Mushroom Jus and Coconut Sauce
This soft and delicious Sweet Potato Gnocchi from CATCH NYC is accompanied by a luxurious mushroom jus and dreamy coconut sauce. You’ll want to have this amazing meal from CATCH NYC’s menu again and again!
15. Gooey Mushroom Quesadillas
Source: Gooey Mushroom Quesadillas
The quesadilla is one of those Mexican staple dishes that is just impossible not to like. From the gooey filling to the perfectly crisp tortilla, all of the senses go into overdrive at first bite. Of course, the quesadilla itself is just part of the equation. If your budget permits, a healthy serving of pico de gallo and homemade guacamole sends this plant-based Gooey Mushroom Quesadillas recipe from Frugal Vegan off the charts.
Can’t get enough vegan mushroom recipes? You’ll also love 15 Delicious Mushroom-Based Entrées, 10 Incredible Indian Mushroom Recipes, and 15 Fabulous Stuffed Mushroom Recipes!
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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